Blue and white porcelain, often referred to as blue and white, is one of the mainstream varieties of Chinese porcelain, and it belongs to underglaze colored porcelain. Blue and white porcelain is made of cobalt ore containing cobalt oxide as raw material, depicting patterns on the ceramic body, and then covering it with a layer of transparent glaze, which is fired at one time by a high-temperature reducing flame. It has the characteristics of strong tinting strength, bright color, high firing rate and stable color.
The original blue and white porcelain appeared in the Tang and Song Dynasties, and the mature blue and white porcelain appeared in the Hutian kiln in Jingdezhen in the Yuan Dynasty. During the Ming and Qing Dynasties, blue-and-white-colored blue-and-white, peacock-green-glazed blue-and-white, bean-green-glazed blue-and-white, blue-and-white-red-colored blue-and-white, yellow-ground blue-and-white, blue-and-white blue-and-white, and blue-and-white blue-and-white, were also created and fired.
There are water ripples on the surface of the plate, which are purely hand-painted. The patterns are delicate and vivid, gentle and elegant, with a strong and noble atmosphere.
It's a perfect set.
The shaped dishes are generally decorated and bordered, so the purpose of beautifying the dishes is achieved with blue and white porcelain tableware. Increase the color of the dishes, make the dishes more fresh and pleasing to the eye, make the customers feel more happy when eating, and enhance the appreciation and impression of the food. This is undoubtedly a very valuable thing for every businessman. Things, the perfect combination of food and aesthetics.
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